FRESH MUSHROOM AT THE FARMERS MARKET ENJOY DAN:

       MOREL MUSHROOMS RECIPE FROM JEFF & ERICA BARLOW

Serves 2                                                                       by CHEF DAN

4 ounces fresh morels

1 tablespoon butter

1 garlic clove, minced

2 tablespoon chicken broth

1 tablespoon cream sherry

A splash of cream

MUSHROOM PREPARATION:

1.   Wash and cut fresh morel mushrooms into quarter, sliced long way.

2.    In a bowl soak morels in salted water to remove pesty critters.

DIRECTIONS:

3.   In a fry pan sauté garlic in butter.

4.   Add mushrooms and sauté for 2-3 minutes, stirring constantly.

5.   Add broth and wine and cook 2-3 minutes.

6.   Throw in a splash of cream.

7.   Season with kosher salt and freshly ground black pepper.

ENJOY DAN:                        BON-APPETITE!!