JALAPENO TUNA THAT'S WHAT'S FOR DINNER ENJOY DAN:

                        TUNA POMODORO by CHEF DAN:

Serves 4

INGREDIENTS:

8 ounces whole wheat spaghetti

2 Tablespoons olive oil

2 garlic cloves, crushed

1/2- teaspoon red pepper flakes

1 tablespoon anchovy’s paste

1 (14.4 Oz) can diced tomatoes

1 6 (Oz) can MERINO’S jalapeno albacore tuna

2 tablespoons thinly slice fresh basil

DIRECTIONS:

1.   Bring pot salted water to a boil and add pasta and cook 8-10 minutes.

2.   Drain and set aside.

3.   In a skillet over medium-high heat; and when oil is sizzling add anchovy’s paste.

4.   With a wooden spoon stir until dissolved.

5.   Add garlic and sauté for 1 minute.

6.   Add tomatoes, and reduce heat to simmer, stirring occasionally for 6-8 minutes.

7.   Stir in tuna, drained pasta and incorporate in the sauce and cook for 3-4 minutes.

8.   Garnish with fresh basil.

ENJOY DAN:                                         BON-APPETITE!!