QUINOA, TOMATOES, AND FETA ENJOY DAN:

        QUINOA SALAD WITH ROASTED TOMATOES AND FETA by CHEF DAN:

Serves 4 

INGREDIENTS:

1 pint cherry whole cherries

1 tablespoon olive oil

2 teaspoon DAN’S honey

1 cup quinoa

2 cups chicken broth

4 (Oz) crumbles feta cheese

3 spring’s fresh thyme

1 hand full fresh parsley

2 tablespoon lemon juice

Sea salt and freshly ground black pepper

DIRECTIONS:       (PRE-HEAT THE OVEN TO 375 DEGREES)

1.   On a baking sheet, toss the tomatoes, thyme, olive oil, honey and sprinkle with salt and pepper.

2.   Roast for 1 hour.

3.   In a 2-quart sauce pan, add the quinoa, salted broth.

4.   Bring to a boil and reduce to simmer, stir once, and cook covered for 15 minutes.

5.   Fluff the quinoa with a fork and let cool.

6.   Stir in the tomatoes, feta parsley, and lemon juice into the quinoa.

ENJOY DAN:                                   HALLELUJAH!!