TEQUILA WITH CHICKEN AND LIME JUICE WITH ONION SLAW ENJOY DAN:

      TEQUILA LIME CHICKEN BREAST WITH ONION SLAW by CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless, chicken breasts, with the skin on

1 tablespoon grated lime rind

1-cup lime juice

1/2-cup orange juice

3/4-cup tequila

2 garlic cloves, minced

1 tablespoon chili powder

1 jalapeno, minced

A pinch of, salt, dill weed, Smokey paprika, cayenne, cumin, and black pepper

DIRECTIONS:

1.   In a bowl, whisk together, orange juice, lime rind and juice, orange juice, tequila, chili powder, jalapeno pepper, garlic, and all spices.

2.   Add the chicken breasts and refrigerate overnight.

3.   Heat a grill and brush rack with oil to prevent the chicken from sticking.

4.   Remove chicken breast from the marinate, sprinkle with salt & pepper

5.   Grill skin side down for 5 minutes.

6.   Turn the chicken and cook for another 10 minutes.

7.   Remove from the grill to a plate.

8.   Cover and let rest for 5 minutes.

SLAW:

1/3-cup olive oil

1 red onion, thinly sliced

1 head cabbage, red or white or Napa

1 cup green onions, coarsely chopped

1/4-cup balsamic vinegar

2 jalapenos

2 tablespoon mayonnaise

Kosher salt and freshly ground black pepper

1/4-cup fresh cilantro, chopped

DIRECTIONS:

1.   In a blender, blend green onions, vinegar, mayonnaise, salt and pepper.

2.   Blend until smooth, adding oil while blender is running.

3.   Place cabbage and red onion in a bowl, add the dressing and stir to combine.

4.   Fold in the cilantro and season with salt and pepper to taste.

ENJOY DAN:                         HALLELUJAH!!