OVEN ROASTED BAY POTATOES TO GO WITH THE STEAK AND ASPARAGUS ENJOY DAN:

OVEN ROASTED BABY MEDLEY POTATOES WITH HERBS by CHEF DAN:

Makes 6 cups:

INGREDIENTS:

2 pounds baby medley, halved

1 sweet potato, peeled and cut in big chunks

6 garlic cloves, cracked away from skin

1/4-cup balsamic vinegar

1 onion, peeled cut in half through the root and thinly slice

1 tablespoon butter

2-3 tablespoon olive oil

2 spring fresh rosemary

Kosher salt and freshly ground black pepper

DIRECTIONS:                 (PRE-HEAT OVEN TO 450 DEGREES)

1.   In a skillet heat 1 tablespoon butter over medium-high heat.

2.   Add onion sauté for 10 minutes or until caramelized.

3.   Stir in balsamic vinegar and combine with onion.

4.   Cook until liquid has evaporated.

5.   In a mixing bowl combine, baby potatoes, sweet potato, olive oil, thyme, garlic and season with salt and pepper.

6.   Toss well to coat.

7.   On a cookie sheet sprayed with cooking spray and add potatoes mixture and roast for 40 minutes, uncovered.

8.   Combine with caramelized onion.

ENJOY DAN:                   HALLELUJAH!!