WOW!!! DO I LIKE GARLIC YOU BET ENJOY DAN:

GARLIC OIL INFUSED WITH ROSEMARY AND LEMON ZEST by CHEF DAN:

Makes 5 cups

INGREDIENTS:

3 cups grape-seed oil or extra olive oil

15 cloves garlic, smashed

15 springs fresh rosemary springs or 1 tablespoon dried thyme

2 lemons, pared zest only, or 3 tablespoons lemon juice

1 teaspoon red pepper flakes

DIRECTIONS:

1.    Smash each clove of garlic with a flat side of a knife or cleaver.

2.    Place the oil, garlic and rosemary springs in a sauce pan.

3.    Bring to a boil.

4.    Reduce heat and simmer, uncovered for about 10 minutes until garlic is brown and tender.

5.    Carefully remove the rosemary springs and discard.

6.     Add red pepper flakes.

                ENJOY DAN:                                          BON-APPETITE!!!