SHRIMP WITH HOISIN SAUCE ENJOY DAN:

   SHRIMP STIR- FRY WITH GINGER AND HOISIN SAUCE by CHEF DAN:

Serves 4

INGREDIENTS.

1-1/2-pound shrimp, peeled and deveined

2 tablespoons grape-seed oil

1 tablespoon red curry paste

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

4 garlic cloves, finely chopped

1 cup snap peas, trimmed

1 cup mushrooms, mixed or 1 can straw mushrooms

1 teaspoon flour

DIRECTIONS:

1.    In a wok, heat oil until sizzling.

2.    Add red curry paste and enjoy the fragrant.

3.    Add garlic and sauté for 1 minute.

4.    Add mushrooms and snap peas, sauté for about 4-5 minutes.

5.    Remove mushroom and peas from the pan.

6.    Add shrimp and cook for 1 minutiae.

7.    Turn over and sprinkle with flour, lightly coat the shrimp.

8.    Return mushrooms and peas to the wok.

9.    In a bowl combine hoisin sauce, soy sauce, and rice wine vinegar.

10. Add hoisin sauce mixture to the wok.

11. Sauté for about 1-2 minutes.

ENJOY DAN:                                        BON-APPETITE!!