WOW!!!!!!!!!! BBQ. RIBS ENJOY DAN:

            CROCK POT BBQ. COUNTRY STYLE RIBS by CHEF DAN:

SERVES 12                     (DINNER FOR RANDY’S TREE FARM CREW)

INGREDIENTS:

5-7 pounds pork spare ribs or pork loin back ribs

1/2-cup lime juice

1/3- DAN’S honey

1/4-cup soy sauce

1/3-cup hoisin sauce

1 onion, finely chopped

1 tablespoons paprika

2 teaspoons chipotle powder

2 teaspoons dried oregano

1 teaspoon garlic powder

DIRECTIONS:

1.     Boil the pork for 20 minutes to decease the fat.

2.    Mix all other ingredients together in bowl big enough to mix thoroughly.

3.    Cut spare ribs into serving-size pieces.

4.    Throw the cooked pork into the crock-pot, adding sauce as you go.

5.    Make sure you to coat the ribs well.

6.    Cook on low for 7-8 hours.

7.    Serve hot rice.

ENJOY DAN:                                 BON-APPETITE!!