THE SOUP KITCHEN GOT IN 15 POUNDS OF SAUSAGE SOOOO SAUSAGE SOUP ENJOY DAN:

                               SAUSAGE SOUP by CHEF DAN:

Serves 20

INGREDIENTS:

4 pounds Italian sausage

6 onions, chopped

1 gallon diced tomatoes

20 cups beef broth

3 (12oz) boxes RONZONI garden delight

2 tablespoons each, garlic powder, dried basil, oregano, and thyme

4 cups carrots, chopped

Garlic salt

DIRECTIONS:

1.    In a skillet, cook sausage over medium-heat until no pink remains.

2.    Drain off grease.

3.    Add onion, and carrots, and spices.

4.    Cook for 5-7 minutes or until onions are soft.

5.    In stock pot add broth and bring to a boil.

6.    Add sausage, onion mixture, and tomatoes.

7.    Stir in garden delight pasta.

8.    Cover and simmer for 30-40 minutes.

9.    Season with garlic salt.

ENJOY DAN:                                              BON-APPETITE: