MY NEPHEW RANDY OWNS A TREE FARM SO I AM COOKING ENJOY DAN:p

         CROCK- POT CHICKEN CHILI FOR THE CHRISTMAS TREE CREW by CHEF DAN:

Serves 8-10

INGREDIENTS:

2 pounds boneless, skinless chicken breast, cut into ½-inch pieces

2 cans (15oz) cannellini beans

1 can (14.5oz) white corn

1 teaspoon garlic chili sauce

1 onion, chopped

1 cup chicken broth

1 teaspoon EACH cumin, dried oregano, dried Italian seasoning, dried thyme, and white pepper

3 garlic cloves, minced.

DIRECTIONS:

1.    In a slow cooker, stir together all ingredients until combined.

2.    Cover and cook low-heat 6-8 hours.

ENJOY DAN:                                                   BON-APPETITE!