A STEAMING BOWL OF THIS SOUP IS GREAT ON A COLD DAY ENJOY DAN:

               CROCK POT TURKEY AND BEAN CHILI by CHEF DAN:

Serves 20

INGREDIENTS:

3-4 pounds ground turkey

8 slices Canadian bacon, cut into 1/2-slices

4 (14.5 oz) cans diced tomatoes

2 onions, diced small

5 garlic cloves, minced

2 jalapenos, seeds removed and finely chopped

1 cans EACH kidney beans, pinto beans, chickpeas, black beans, and chili beans

1/4-cup chili powder

1/4- tablespoons cocoa powder

1 tablespoon ground cumin

1/4-cup molasses

1 hand full fresh cilantro

DIRECTIONS:

1.    In a skillet over medium-heat cook ground turkey for about 5 minutes or until nice and browned.

2.    Add Canadian bacon, onions and garlic, cook stirring for about 5 minutes.

3.    Transfer to a crock-pot.

4.    Add all together ingredients.

5.    Cook on low heat about 8 hours.

6.    Garnish with fresh cilantro, jalapeno peppers, sour cream and maybe some cheddar cheese.

    

              ENJOY DAN:                                           BON-APPETITE!!