MORE CROCK-POT RECIPES BEEF STROGANOFF WITH NOODLES ENJOY DAN:

                      CROCK POT BEEF STROGANOFF by CHEF DAN:

Serves 12-14

INGREDIENTS:

2 pounds beef sirloin steak cut into cubes or stewing beef cut into I-inch cubes

1 tablespoon grape-seed oil

1/2-cup all-purpose flour

1 teaspoon coarse salt

1/2-teaspon freshly ground black pepper

3 onions, finely sliced

4 garlic cloves, minced

1 (8oz) package mushroom, quartered

1 (10.5oz) cream of onion soup

1 (10.5oz) can cream of mushroom soup

1/3-cup Burgundy

1/3-cup lemon juice

1 (8oz) sour cream

1 (16oz) package egg noodles

DIRECTIONS:

1.    Cook noodles according to package directions,

2.    In a plastic bag combine flour, salt and pepper.

3.    In batches, add beef to seasoned flour and toss to coat.

4.    In a skillet add oil and heat to medium-heat.

5.    Add beef in batches and cook 5-7 minutes, or until browned on all sides.

6.    With a slotted spoon, transfer beef to crock pot.

7.    Add all other ingredients.

8.    Cook on low for 8-10 hours.

9.    On high 4-6 hours.

10. When hot and bubbling stir in sour cream.

11. Serve over noodles.

ENJOY DAN:                                     BON-APPETITE!!