ZUCCHINI FRITTERS NOW WERE TALKING ENJOY DAN

FRESH FROM THE GARDEN ZUCCHINI FRITTERS by CHEF DAN:




Grate 2 zucchini into a colander

Toss with 2 teaspoons salt.

Let rest 12 minutes.

Squeeze out the liquid.

Mix with 4 minced scallions

1/4- cup dried basil

1/4- cup dried dill

1/4- cup egg beaters.

3/4- cup Parmesan cheese

1 cup Panko (Japanese bread crumbs)

In a bowl mix scallions, basil, dill, eggs, Parmesan, panko, and zucchini.

Shape into patties and refrigerate 30 minutes.

Heat a little oil in a skillet over medium-high heat.

Coat patties with cooking spray and cook 3-4 minutes.

Spray the tops with the cooking spray and flip over and cook 3-4 more minutes.

Season with salt and pepper.



ENJOY DAN: hallelujah