SWEDISH SMORGASBORD WOW!!!!!!!! ENJOY DAN:

WIBERG’S FAMOUS CURED TENDERLOIN OF BEEF.


Serves 4-6 ( an excellent appetizer ) by CHEF DAN:



INGREDIENTS: (THIS IS A TRADITIONAL SWEDISH DISH)



1 pound beef tenderloin roast

2 cups sugar

2 cup kosher salt

12 cranked peppercorns

2 teaspoons chipotle chili powder

2 star anise, crushed

1 cup orange juice

1 cup citrus-flavored vodka

1/2-cup olive oil

A 2-inch piece fresh ginger, peeled and minced

2 tablespoons soy sauce

1 tablespoon fish sauce

A handful mint leaves



DIRECTIONS:

In a loaf pan that the roast fit snugly. So you can completely submerge the meat.

1. Line the pan with a large sheet of plastic wrap.

2. Combine in a bowl sugar, chili powder, and star anise, mix well.

3. Add the O.J. vodka, oil, soy sauce, fish sauce, ginger and mint leaves.

4. Pour into the lined loaf pan.

5. Message the meat several times with mixture.

6. Close the plastic wrap tightly over the top.

7. Put a weight on top, maybe a brick or 28oz can of tomatoes.

8. Refrigerate over night or about 10-12 hours.

9. Remove from pan brush off mixture and rewrap and put in the freezer. Four about 30 minutes, makes it easy to slice.

10. Discard sugar-salt mixture.

11. Slice meat and let it rest 30 minutes and serve. DAN