THE PEOPLE IN THE SOUP KTICHEN ARE EATING GOOD. YOUBETCHYA DAN

BBQ CHICKEN QUARTERS for the SOUP KITCHEN by CHEF DAN:


Serves 20- 30

INGREDIENTS:

20 to 30 chicken leg quarters

1/2- cup grape seed oil

2 teaspoons each of S&P

8 cups barbecue sauce

1/2- cup flour

1 cup water

DIRECTIONS: (PRE-HEAT OVEN TO 325 DEGREES)

1. Wash chicken pieces and pat dry.

2. Season with salt and pepper.

3. In skillet heat oil over medium-high heat.

4. Add chicken pieces and cook, turning to brown on all sides.

5. Arrange the browned chicken in greased large oven pan.

6. In bowl combine flour and water and stir to form a paste.

7. Stir in bbq sauce until thickened.

8. Baste chicken pieces with bbq sauce.

9. In pre-heated oven cook at 325 degrees for 1-1/2 hours.

10. Baste with the sauce occasionally.

ENJOY DAN: hallelujah