THE PACKS GIVE LOTS OF FISH EACH YEAR AND TODAY WE A RECIPE FROM BEVERLY PACK THANK YOU DAN

BEVERLY PACK’S FAMOUS SMOKED SALMON RECIPE


Serves 40 (FOR THE SOUP KITCHEN)

INGREDIENTS:

20 cups heavy cream

10 pounds fettuccine

5 pounds smoked salmon

2 1/2 cups fresh graded parmesan cheese (important, don’t use the kind already shredded, it gets too lumpy)

Fresh ground black pepper

DIRECTIONS:

1. In a large heavy pan, bring the cream to a boil.

2. Cook, stirring constantly with a wire whisk (so the cream doesn’t boil over) until the cream is very thick.

3. Cook the fettuccine in boiling, salted water until done, but still firm to the bite.

4. Drain well.

5. While the pasta is cooking, stir the salmon and cheese into the cream.

6. Cook over high heat for 2 to 3 minutes.

7. Add the drained fettuccine to the pan.

8. Toss gently.

9. Serve with grinding fresh pepper over the top.

ENJOY DAN: hallelujah