WHAT A RICH FLAVOR THIS CHOWDER HAS AND WITH SWEET POTATO AND CHICKEN MY-OH-MY ENJOY DAN:

INGREDIENTS:




2 cooked chicken breasts

2 sweet potatoes, cubed

2 tablespoons olive oil

1 red pepper, chopped

4 scallions, chopped and divided

1 cup sugar snow peas cut into 1/2 inch pieces

3 tablespoons fresh lemongrass, peeled and minced

1 tablespoon fresh ginger, peeled and minced

3 garlic cloves, minced

2 tablespoons fresh lime juice

2 teaspoons chili garlic sauce (Shing Kee)

1 tablespoon fish sauce

1 can (19oz) Mae Ploy) coconut milk

6 lime wedges

Hand full cilantro…..



DIRECTIONS:



1. Heat oil In a Dutch oven over medium heat.

2. Add potato, half the scallions, red pepper, and snow peas, cook 8 minutes. Stirring frequently.

3. Add lemongrass, ginger, and garlic; cook 1minute, stringing frequently.

4. Stir in broth, and bring to a boil.

5. Cover, reduce heat, and simmer for about 12 minutes.

6. Add chicken, coconut milk, lime juice, Chile garlic sauce, fish sauce and cook about 1 minute until thoroughly heated.

7. Sprinkle with remaining scallions and cilantro.

8. Serve with lemon wedges.

ENJOY DAN: hallelujah