A FILIPINO COMMUNAL COMFORT FOOD ENJOY DAN

PANCIT CANTON a FILIPINO RECIPE by CHEF DAN:


serves 4-6



INGREDIENTS:



1 package soba noodles

1 pound pork or chicken, cut into slices

1/2- pound shrimp, peeled and divined

1 onion chopped
2 cups green cabbage, 1/2 inch slices

3 garlic cloves, crushed

1 carrot, cut into strips

10 fresh green beans, sliced diagonally into 1/2- inch

1 doz fresh pea pods, sliced diagonally into 1/2- inch

1 red bell pepper, sliced

2 cups broth

1 tablespoon cornstarch 1/2- teaspoon ground pepper

1/4- cup fish sauce

1/4- cup soy sauce

3 green onions slivered fine diagonally



DIRECTIONS:



1.break up dry soba noodles. Par boil In 2 quarts of water for 2 minutes or until el dent'e. Set aside

2.In a wok, stir stir-fry vegetables and spices with fish sauce, until medium cooked set aside.

3.In a wok, sauté onions and garlic.

4.Add pork and shrimp.

5.Stir-fry and season with soy sauce and pepper.

6.Add broth mixed with cornstarch and bring to a boil.

7.Season with more soy sauce if needed.

8.Add the soba noodles and mix well.

9.Add the vegetables last and continue cooking, stirring constantly, or until broth evaporates but not dry.

10.Sprinkle over the top a little lime juice and slivered green onions.

11.Serve hot and enjoy.

ENJOY DAN: hallelujah