CORN GRILLED OR IN THE CAST-IRON SKILLET WHAT A CROWD PLEASER!!!!!!!!!!!!ENJOY DAN!!!!!!!!!!!!

CAMBODIAN GRILLED FRESH CORN by CHEF DAN:


Serves 6



INGREDIENTS:

6 ears of corn, husk and silk removed, can be doubled for a party

Grapseed oil for brushing

2 tablespoons fish sauce

2 tablespoons water

1.5 tablespoons sugar

1 teaspoon salt

2 scallions cut at a 1/2-inch angle

1 tablespoon of vegetable oil



DIRECTIONS:



1. Pre- heat grill or pre-heat an ungreased cast-iron skillet over medium-high heat.

2. Mix together fish sauce, water, sugar and salt until sugar dissolves.

3. To a skillet over medium-high heat add 1 tablespoon oil, add fish sauce mixture and then add the white part of the two scallions.

4. Simmer until it begins to thicken, about 1 minute.

5. Remove from heat.

6. Very lightly brush the corn with oil and set on the grill or in the skillet.

7. Cook, turning every 2 minutes, until kernels are tender and nicely charred, 12-15 minutes.

8. Brush cooked corn with the sauce and serve.



ENJOY DAN: hallelujah