WHAT ELSE??????????SMOKED SALMON SOUP ENJOY DAN

SMOKED SALMON BISQUE by CHEF DAN:


serves 20

(SMOKED SALMON FROM BPACKS)

INGREDIENTS:

3-5 pounds smoked salmon, chopped

1/4- cup butter

1/3 cup all purpose flour

1 quart fish stock

1 quart half and half

1 cup dry sherry

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon hot sauce

1 teaspoon garlic salt

1 teaspoon white pepper

1 pound fettuccine



DIRECTIONS: ( Cook fettuccine according to package directions)



1.In a dutch oven over medium-high heat melt butter and whisk in flour and stir until smooth.

2.Cook stirring for 5 minutes.

3.Slowly stir in fish stock.

4.Bring to a boil.

5.Reduce heat and simmer 12 minutes.

6.Add half & half and next 6 ingredients, and fettuccine.

7.Cook until warmed through, about 10 minutes.

8.Add chopped smoked salmon, and enjoy.



ENJOY DAN: hallelujah