THE WALLA WALLA "SWEETS ARE IN THIS IS A GREAT APPETIZER OR SIDE DISH !!!!!!!!!!!!!!!! ENJOY DAN:

WALLA WALLA SWEETS BAKED ONIONS ALA VERMOUTH:


Serve4-6 by CHEF DAN:



INGREDIENTS:



4-6 Walla walla sweet onions

1 -tablespoon butter each onion

1 beef bouillon each onion

1 tablespoon or more vermouth each onion.

Aluminum foil



DIRECTIONS: (PRE-HEAT THE OVEN TO 350 DEGREES)



1. Peel outer skin from onion.

2. Cut off the top.

3. Cut in the top a whole large enough to put a bullion cube and butter and a splash of vermouth.

4. Fill the hole with butter and bullion cube.

5. Place the onion on aluminum foil and pour in the vermouth.

6. Double wrap the onion in the foil. With a slight vent at the top.

7. Place in pre-heated oven in a pan with a wire rack.

8. Bake 1 hour.
9.add a little parmesan cheese on the top of the hot onion.
ENJOY DAN:      hallelujah