THAI PEANUT NOODLES WITH SHRIMP !!!!!!!NOW WERE TALKING!!!!!!!!!! ENJOY DAN

THAI SESAME PEANUT NOODLES by CHEF DAN:


Serves 8



FOR THE DRESSING:



1 tablespoon Japanese toasted sesame oil

1 tablespoon (Trader Joe’s) garlic oil

1 tablespoon lite soy sauce

1 tablespoon fish sauce

1/3 cup peanut butter

2 tablespoons lime juice



FOR THE SALAD:



1 Pound rice sticks noodles

1 pound cooked shrimp

2 cups bean sprouts, rinsed

1 cup sugar snap peas

1 red bell pepper, cut into stripes

2 scallions, finely chopped

1/4- cup toasted sesame seeds

1/4- cup fresh cilantro, chopped
1/4 teaspoon red pepper flacks



DIRECTIONS:



1. Bring a pot of water to boil. Take off stove and throw in the rice sticks, after 30 minutes drain and set aside.

2. Whisk together all of the dressing ingredients in a bowl.

3. Put the noodles, shrimp, bean sprouts, snap peas, bell pepper and scallions in a bowl.

4. Pour the dressing over the noodle mixture and mix thoroughly to coat.

5. Sprinkle with toasted sesame seeds and cilantro.



ENJOY DAN: hallelujah