GET OUT THE BBQ.!!!!!!!!. BEER CAN CHICKEN!!!!!!!!!!! OH SO GOOD ENJOY DAN

BEER CAN GRILLED CHICKEN ON THE BBQ.  by CHEF DAN

IGREDIENTS:
1 3-4 pound whole chicken, washed and dried

2 teaspoons oregano

2 teaspoons garlic powder & 1 tablespoon ground cumin

1teaspoonn ground ginger

1 teaspoon ground sage

1 teaspoon sea salt

1 tablespoon freshly ground black pepper

2 tablespoons paprika

2 garlic cloves, smashed

1 (12oz) can beer



DIRECTIONS:



CHICKEN RUB:

1. In a small bowl mix all the ingredients together and use for the grilling chicken.



FOR THE CHICKEN:

Pre-heat the grill to medium-high heat

1. Rub the chicken and its cavity with vegetable oil.

2. Rub 1/2 of the ingredients on the inside cavity of the chicken.

3. Gently peel skin away from the chicken and rub mixture into meat of the chicken.

4. Open beer can and pour out 1/4 cup.

5. Drop the garlic cloves into the beer can.

6. Place chicken, open end down, over the beer can to insert the beer into the cavity.

7. Place chicken, standing up, in a large sauce pan, in the center of the pre-heated grill and cover.

8. Cook the chicken for 1-1/2 hours. Or until thermometer reaches 165 degrees. ENJOY DAN: hallelujahqa