Friday, June 25, 2010

THIS SWORDFISH IS PAN FRIED NOT BBQ. ENJOY DAN

INGREDIENTS:




2 swordfish steaks or mahi-mahi

1 cup sake

1 cup soy sauce

3 cloves garlic, crushed

1 cup white wine

1 cup grapes, red or white

1/4- cup fresh basil, chopped

1 tablespoon sesame oil

1 tablespoon lemon or lime juice

3 tablespoons butter



DIRECTIONS”



1. Marinate swordfish in sake, soy sauce, sesame oil, and garlic.

2. Refrigerate 3-4 hours.

3. Take out of marinate and pat dry.

4. In a skillet add butter over medium-high heat.

5. Add swordfish steaks and fry for about 3-4 minutes each side.

6. Meanwhile gently simmer the wine, lemon juice, basil and grapes for about 2 minutes.

7. Remove from heat and serve over the swordfish.

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