OUR VOLUNTEERS AT THE SOUP KITCHEN ARE SPECIAL PEOPLE SO LETS GIVE THEM SOMETHING GOOD TO MAKE THEIR JOB EASIER. ENJOY DAN

CHOCOLATE COVERED STRAWBERRIES FOR THE LADIES AT THE SOUP KITCHEN




20 STRAWBERRIES



by CHEF DAN:

INGREDIENTS:



6 OZ DARK COCOLATE

1/4-CUP WHIPPING CREAM

1- TEASPOON BUTTER



DIRECTIONS:



1.HEAT CHOCOLATE IN A DOUBLE BOILER.

2.GENTLY SIMMER THE WATER.

3.STIRRING FREQUENTLY

4.WHEN THE CHCOLATE IS MELTED AND MIXTURE IS SMOOTH.

5.ADD BUTTER AND STIR, UNTIL BUTTER IS MELTED.

6.TURN OFF HEAT.

7.HOLD STRAWBERRY BY THE STEM AND PUSH INTO COCOLATE.

8.GENTLY TAP ON THE SIDE OF THE PAN, TO ALLOW EXCESS CHOCOLATE TO DIP BACK INTO THE PAN.

9.LAY ON COVERED BAKING SHEET.

10.REFRIGERATE ABOUT 30 MINUTES OR UNTIL CHOCOLATE IS SET.



ENJOY DAN: hallelujah