SWEET AND SOUR PORK. IF YOU LIKE SAUERKRAUT AND APPLES THIS IS GREAT ENJOY DAN:

PORK WITH SAUERKRAUT AND APPLES by CHEF DAN


serves 4



INGREDIENTS:



1 tablespoon olive oil

4 pork chops, lamb chops, or pork tenderloin cut into 1/2inch by 5 inch strips

2 apples, cored, and diced with peel

8 oz sauerkraut

1/2- cup brown sugar

1 onion, chopped

1 tablespoon cornstarch

S&P to taste



DIRECTIONS:



1.In a skillet heat oil over medium-high heat.

2.Add chops and brown.

3.Top with apples.

4.In a bowl combine the sauerkraut, sugar and onions. Mix throughly.

5.Thicken with cornstarch.

6.Place mixture over the meat and apples and season with S&P.

7.Reduce heat to medium-low.

8.Cover and cook 15-20 minutes or until the meat is cooked through.

ENJOY DAN: hallelujah