THAI SALMON ON A BED OF LETTUCE NOW I GOT YOU ATTENTION ENJOY DAN

THAI SALMON (salmon gab soat ma kam bia)) ON LETTUCE


by CHEF DAN:

serves 2



INGREDIENTS:



2 salmon steaks fillets 9oz each)

2 tablespoons brown sugar

4 garlic cloves, chopped

3 shallots, finely sliced

3 tablespoons tamarind sauce

2 teaspoons yellow chili paste

2 tablespoons oyster sauce

1 tablespoon fish sauce

3 tablespoons grape-seed oil

1/2- cup water



DIRECTIONS:



1.Pour 1 tablespoon grape-seed oil in a wok and heat to medium-high heat.

2.Add the garlic, and shallots, stir-fry, until they start turning brown. Nice and crispy.

3.With a slotted spoon take our shallots and garlic, set aside.

4.Add chili paste with 1 tablespoon oil and cook until the smells drive you crazy.

5.Add 1 tablespoon of oil and place salmon fillets in the wok and flash fry to seal and cook, set aside.

6.Add ½ cup water to the wok, bring to a boil and add brown sugar stirring to dissolve

7.Now add the tamarind puree and salt and continue stirring.

8.Then add oyster sauce and keep stirring, while allowing to bubble.

9.When the sauce begins to thicken its ready.

10.Serve the salmon on a bed of lettuce and pour the sauce over the top.

11.Garnish with crispy shallots and garlic.



ENJOY DAN: hallelujah