CHICKEN IN A HONEY BRINE, WE BEE KEEPERS LIKE HONEY RECIPES SO LETS HAVE SOME RECIPES. ENJOY DAN

CHICKEN BRINED IN HONEY, LIME, AND SAGE by CHEF DAN:


serves 4



INGREDIENTS:



1 whole chicken, liver and giblets removed

1/2- cup Dave's Whidbey Island honey

1/2- cup salt

1 quart water

3 bay leaves

4 garlic cloves,sliced

5 thin slices limes

6 sage leaves

3 tablespoons olive oil



DIRECTIONS: (PRE-HEAT OVEN TO 375 DEGREES)



1.In a large stock pot mix honey, salt, water, bay leaves, and garlic together.

2.Pull skin away from chicken and place sage leaves and lime slices under the skin.

3.Add chicken to the liquid in the stock pot.

4.Place in the refrigerator for about 12 hours.

5.Remove chicken from the liquid and rinse and pat dry with paper towels.

6.In per-heated oven place chicken on roasting rack and brush with olive oil.

7.Bake for about 50 minutes or until juices run clear.



ENJOY DAN: hallelujah