THAI SWEET RED CHILI SAUCE SALMON by CHEF DAN:
serves 4
INGREDIENTS:
1/4- c up sweet red chili sauce from COSTCO
1 tablespoon soy sauce
1/2- inch fresh peeled ginger
4 garlic cloves, minced
3 or 4- 6-ounce salmon fillets with skin
DIRECTIONS:
1.Whisk together chili sauce, soy sauce, garlic and ginger in a bowl.
2.Place salmon fillets, skin side down, in a foil lined baking sheet.
3.Spoon chili sauce marinate over the salmon and let stand at room temperature for about 30 minutes.
4.Pre-heat boiler
5.Spoon any marinate remaining on baking sheet over salmon..
6.broil salmon for about 6-8 minutes, until almost opaque.
ENJOY DAN: hallelujah
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