Saturday, June 19, 2010

SALMON A LOVELY AND EASY SALMON RECIPE THAT ANY ONE CAN MASTER ENJOY DAN:

THAI SWEET RED CHILI SAUCE SALMON by CHEF DAN:


serves 4



INGREDIENTS:



1/4- c up sweet red chili sauce from COSTCO

1 tablespoon soy sauce

1/2- inch fresh peeled ginger

4 garlic cloves, minced

3 or 4- 6-ounce salmon fillets with skin



DIRECTIONS:



1.Whisk together chili sauce, soy sauce, garlic and ginger in a bowl.

2.Place salmon fillets, skin side down, in a foil lined baking sheet.

3.Spoon chili sauce marinate over the salmon and let stand at room temperature for about 30 minutes.

4.Pre-heat boiler

5.Spoon any marinate remaining on baking sheet over salmon..

6.broil salmon for about 6-8 minutes, until almost opaque.



ENJOY DAN: hallelujah

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