Saturday, June 12, 2010

STIR-FRY SNOW PEAS, BELL PEPPER IN HOT AND SOUR SAUCE. ALMOST THAI COOKING ENJOY DAN

SHRIMP STIR-FRY WITH SNOW PEAS, RED BELL PEPPER IN HOT AND SOUR SAUCE. By CHEF DAN: serves4




INGREDIENTS:

4 garlic cloves, 2 minced 2 thinly sliced

1 pound large shrimp, peeled, divined, and tail on

1 inch fresh ginger, crushed

3 tablespoons olive oil

1 tablespoon fish sauce

1 tablespoon soy sauce

3 tablespoons brown sugar

3 tablespoons lemon or lime juice
1 tablespoon rice wine vinegar

1 tablespoon green curry paste

1 jalapeño, halved, ribs and seeds removed and sliced thinly

1 tablespoon MARSALA

2 teaspoons toasted sesame oil

1 tablespoon ketchup

2 teaspoons cornstarch

2 shallots, sliced thin

1/2- pound snow peas, stems snapped off and strings removed

1 red bell pepper, seeded and cut into 3/4-inch diced



DIRECTIONS:

1.Combine minced garlic, jalapeño ginger,line juice, fish sauce, and sesame oil with shrimp in bowl and let rest for about 30 minutes.

2.Whisk soy sauce, sugar, vinegar, curry paste, MARSALA, sesame oil, ketchup, and cornstarch in a bowl.

3.Combine sliced garlic with shallot in a second bowl.

4.Heat 1 tablespoon oil in skillet or wok over high-heat until just smoking.

5.Add snow peas and bell pepper and cook, stirring frequently, 2-3 minutes.

6.Transfer to a bowl.

7.Add remaining tablespoon oil to now-empty-wok and heat until just smoking.

8.Add garlic-shallot mixture and cook until beginning to brown,about 30 seconds.

9.Add shrimp, reduce heat to medium-low, and cook until shrimp are light pink 1-2 minutes.

10.Whisk soy-sauce , mixture to recombine and add to wok or skillet; return heat to high and cook, stirring constantly, until sauce is thickened, and shrimp cooked through 1-2 minutes.

11.Return vegetables to wok or skillet, toss to combine, and enjoy.



ENJOY DAN: hallelujah

1 comment:

  1. THIS WAS GREAT......... I ADD BECAUCE I HAD IT IN MY REFER BOCKCOY, TOMATO AND CARROTS AND RICE WOW BERDENE THOUGT THIS WAS GREAT LOT OF LOVE DAN

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