NOW IS THE TIME FOR DESSERT. WHAT COULD BE BETTER COCONUT MILK AND BANANAS ENJOY DAN

THAI BANANAS IN COCONUT MILK by CHEF DAN:


serves 6-8 (GKUAY BUAD CHI)



INGREDIENTS:



4 ripe very firm regular bananas

1 can(19oz) MAE PLOY coconut milk

1/4- cup granulated sugar

1/8- teaspoon salt

a few drops MALI(Thai jasmine) essence



DIRECTIONS:

1.Cut bananas in half lengthwise, then each half into 3-4 pieces crosswise

2.in a saucepan, heat coconut milk.

3.Add sugar and a pinch of salt. Salt enhances the rice creamy taste of coconut milk.

4.Sprinkle in a few drops of MALI essence.

5.When mixture is hot and smooth.

6.Add bananas and simmer for about 5 minutes.

7.Serve warm over ice cream and enjoy.



ENJOY DAN: hallelujah