OUR FAMILY HAS ENJOYED THIS RECIPE FOR YEARS. WE HOPE YOU ENJOY IT TO DAN

ASPARAGUS WRAPPED IN PROSCIUTTO by CHEF DAN:


serves 4-6



INGREDIENTS:



I pound asparagus, (about 14 spears)

1/2- pound prosciutto, sliced thin about 14 pieces from the smaller end

1 tablespoon olive oil



DIRECTIONS:



1.Pre-heat the oven to 450 degrees.

2.Cut off the bottom section of the spears.

3.Peel the spears with vegetable peeler.

4.Wrap a slice of prosciutto around each spear spiraling upward.

5.line a baking sheet with foil and spread a little olive oil on it.

6.Arranged the wrapped spears in the pan and place in the oven.

7.After 5 minutes, turn spears.

8.Roast another 5 minutes and turn spears again.

9.Roast another 5 minutes and asparagus should be very tender.

10.Serve and enjoy.



ENJOY DAN: hallelujah