GET BBQ. HOT BABE YOU GUYS GRILLING TIME IS HERE ENJOY DAN:

GRILLED SALMON IN FOIL by CHEF DAN:


serves 4



INGREDIENTS:



2 onions, 1/2- inch sliced

3 beef steak tomatoes, sliced

1-2 pound salmon fillet

1 cup Thai Sweet Red Chili (from COSTCO)

2 tablespoons olive oil

a couple hand fulls fresh basil leaves



DIRECTIONS:



1.Pre-heat grill to high.

2.Make a double thickness of foil (about 2 foot long)and lay over a baking sheet.

3.Spread onion on the foil, spread in center of foil to match fillet.

4.Add 1/2- the tomatoes on top of the onions.

5.Drizzle olive oil over tomatoes and onion.

6.Place salmon on tomatoes, skin side down.

7.Cover with the sweet red chili sauce, about 1/2- cup.

8.Pile with basil leaves, leaving a few for garnish.

9.Put remaining tomatoes atop basil.

10.Add the remaining sweet red chili sauce.

11.Fold lengthwise and roll foil down to seal top.

12.Roll up ends of foil to complete the seal.

13.Transfer salmon packet from baking sheet to the grill.

14.Close grill cover and cook about 40-45 minutes.

15.Transfer to a platter and garnish with fresh basil leaves.



ENJOY DAN: hallelujah