THAI GREEN CHICKEN SOUP WITH BOK CHOY ENJOY DAN:

          THAI GREEN CHICKEN SOUP WITH BOK CHOY by CHEFDAN:

Serves 4

INGREDIENTS:

2 tablespoons sesame oil

2 boneless, skinless chicken breasts, pouched, and shredded

4 cups broth

6 cremini mushrooms thinly sliced

1 red bell pepper, chopped

2 garlic cloves, minced

1 thumb-size fresh ginger, minced

1 tablespoon EACH green curry paste, soy sauce and fish sauce

3 baby bok choy, sliced

2 teaspoon sherry vinegar

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Add sesame oil to a Dutch over medium-high heat and when sizzling.

2.   Add mushrooms, and next 3 ingredients, sauté for 4 minutes.

3.   Add green curry paste, soy sauce and fish sauce sauté for 1 minute.

4.   Add broth and bring to a simmer.

5.   Add shredded chicken and bok choy and cook 1 minutes.

6.   Remove from heat and add sherry vinegar.

7.   Season with salt and pepper.

ENJOY DAN:                                                     SING SONGS AND EAT SOUP!!