ENGLISH BEEF STEW ENJOY DAN:

                                  ENGLISH BEEF STEW by CHEF DAN:

Serve 4

INGREDIENTS:

1-1/2-pounds chuck roast, cut into cubes

1 teaspoon sugar

1/4-cup flour

1-quart broth

1/4-teaspon thyme

1 teaspoon salt

1 teaspoon, garlic powder

3 potatoes, diced

2 carrots, diced

1 onion, chopped

1 (8 Oz) bag frozen peas, defrosted

DIRECTIONS:

1.   Brown beef over medium-high heat.

2.   Sprinkle with sugar; cook until browned.

3.   Sprinkle with flour and brown well.

4.   Add broth, bring to a boil, stirring constantly.

5.   Add thyme, salt, and garlic powder.

6.   Reduce heat to medium-low; cover and simmer for 1-1/2-hours.

7.   Add potatoes, carrots, onion, and peas.

8.   Simmer until meat and vegetables are tender

ENJOY DAN:                                                               BON-APPETITE!!