AHI TUNA WITH SESAME SEEDS
by CHEF DAN:
Serves
4
INGREDIENTS:
4
ahi tuna steaks
1
tablespoon sesame oil
¼-teaspoon
kosher salt
2
tablespoon black sesame seeds
3
tablespoon white sesame seeds
DIRECTIONS;
1.
Heat
sesame oil in a skillet over medium-high heat when sizzling.
2.
Sprinkle
tune with salt.
3.
Combine
back and white sesame seeds in bowl.
4.
Press
the tuna into them to a heavy coat.
5.
In
hot skillet fry tuna for about 2 minutes per side or less.
ENJOY
DAN:
BOUN-APPETIE!!
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