SKILLET CURRY CHICKEN ENJOY DAN:

                            SKILLET CURRY CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons olive oil

4 (6 Oz) boneless, skinless chicken breasts

2 tablespoon curry powder

1 tablespoon tandoori powder

1 onion, chopped

1 Gala apple, cored and chopped

5 tablespoon golden raisins

1 (14.5-Oz) can chicken broth

1/4-cup toasted slivered almonds

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Rub the chicken breasts with the curry powder with teaspoon salt.

2.   Heat oil in skillet over medium-heat and when sizzling.

3.   Add chicken and sauté for 7-8 minutes.

4.   Transfer chicken to a plate.

5.   Add onions to the skillet and sauté for 4 minutes.

6.   Stir in apples, raisins and chicken broth and bring to a simmer.

7.   Return chicken to the skillet.

8.   Transfer to the oven and bake for about 10 minutes.

9.   Transfer chicken to a cutting board.

10  Bias sliced and serve, top with toasted slivered almonds.

11  Serve with jasmine rice.

ENJOY DAN:                                                                    BON-APPETITE!!