KIMCHI RICE ENJOY DAN:

                                       KIMCHI RICE by CHEF DAN:

Serves 4

INGREDIENTS:

1 cup jasmine rice

2 cups water

1/2-teaspon kosher salt

3/4-cup BRIT’S kimchi

DIRECTIONS;

1.   In a prepared pot add water, rice, and salt, bring to a boil.

2.   Reduce eat and simmer for 20 minutes.

3.   Fluff with wood paddle and stir in kimchi.

ENJOY DAN:                                                      SING SONS AND EAT KIMCHE!!