GREEN BEANS AND CUCUMBER WITH MISO DRESSING ENJOY DAN:

          GREEN BEANS AND CUCUMBERS WITH MISO DRESSING!!

Serves 4

INGREDIENTS:

1 English cucumber-sliced

kosher salt

1-pound green beans, trimmed

1 thumb-size fresh ginger, peeled and finely grated

1poblano pepper, blackened and sliced

DRESSING:

4 tablespoons miso dressing

1/3-cup chicken stock

1 garlic clove, minced

3 tablespoon rice vinegar

2 tablespoons olive oil

Garnish with toasted sesame seeds and sliced scallions

DIRECTIONS:

1.   Ste am or boil beans until tender crisp, about 3-5 minutes.

2.   In a bowl add cucumber and cooked beans.

3.   In skillet whisk together dressing ingredients and bring to a boil.

4.   Cook 1 minute.

5.   Serve warm or at room temperature.

6.   Garnish with toasted sesame seeds and sliced scallions.

ENJOY DAN:                                  EAT HEALTHY EAT VEGETABLES!!