Monday, January 22, 2018

STEAK TARTAR (TARTAR De FILET De BOEUF) ENJOY DAN:

STEAK TARTAR (TARTERE De FILET De BOEUF) by CHEF DAN:
Serves 4 

INGREDIENTS:
1 pound, ground or very finely chopped raw sirloin
1-1/2-tablespoons Dijon mustard
1 egg yolk
4 tablespoons olive oil
3 tablespoons onion, minced
1-tablespoon capers, drained rinsed, and coarsely chopped
1-1/2-teaspoon Worcestershire sauce
 Teaspoon, pitted green Nicois olives, minced
1 teaspoon anchovy fillet, minced
1/4-teaspoon hot sauce
Kosher salt and freshly ground black to taste

DIRECTIONS:
1.   Place beef in the freezer to firm, about 30 minutes.
2.   Whisk mustard and egg yolk in a bowl, whisking constantly, slowly pouring in oil to create a mayonnaise
3.   Add onion and next 5 ingredients.
4.   Season with salt and pepper.
5.   Remove beef from the freezer and cut into 1/4-inch cubes.
6.   Transfer beef to the bowl of flavorings and stir to combine.
7.   Chill until ready to use.
8.   Serve with an arugula salad.

ENJOY DAN:                                                                          BON-APPETITE!!


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