SPICY SWEET POTATO WEDGES MY WAY by CHEF DAN:
Serves 4
INGREDIENTS:
3 sweet potatoes, unpeeled
2 tablespoon olive oil
1/2-teaspoon sea salt
1/2-teqspoon five spice powder
1/2-teaspoon green chipotle powder
1/2-teaspoon red chili powder
1/2-teaspoon turmeric
DIRECTIONS; (preheat oven to 400 f)
1.
Cut
sweet potatoes lengthwise into 1/2-inch wedges.
2.
Place
in a bowl.
3.
Drizzle
olive oil over the sweet potatoes.
4.
Toss
to coat.
5.
Add
salt and next 4 ingredients:
6.
Toss
well.
7.
Arrange
on a prepared baking sheet in a single layer.
8.
Bake
for 30--20-25 minutes, turning once.
ENJOY
DAN: EAT
ENJOY LIFE SLOW THE FORK DOWN!!
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