MEATLOAF IN THE CROCK POT ENJOY DAN:

                      MEATLOAF IN THE CROCK POT by CHEF DAN:

Serves 12

INGREDIENTS:

1-1/2-pounds white ground turkey or lean ground beef

1-1/2-cup enchilada sauce

4 eggs

1-1/2-cups Panko

1-(15 Oz) can black beans, drained and rinsed

1 tablespoon dried minced onions

2 teaspoons EACH, sea salt, ground sage, cumin, and paprika

8 crimini mushrooms, sliced

1 (Oz) can green chilies, drained well

1/2-cup ketchup

1/4-cup brown sugar

2 teaspoon ground mustard

1 teaspoon Worcestershire sauce

1-1/2-cups Mexican cheese blend

DIRECTIONS:

1.   Combine turkey 1/2-cup enchilada sauce, and next 10 ingredients together in a bowl.

2.   Mix everything together with your clean hands and mix well.

3.   Shape into a round loaf and place in a 6-quart crock pot.

4.   Cover the top of the meat with the remaining enchilada sauce.

5.   Cover and cook for 8 hours.

6.   Whisk ketchup and next 3 ingredients in a bowl.

7.   Spoon sauce over the meat loaf.

8.   Top with cheese.

9.   Cover and cook on high for about 12-15 minutes or the cheese is melted.

ENJOY DAN:                                                    EAT WELL AND LIVE MORE!!