PEACH AND TOMATO SALAD WITH BLUEBERRIES ENJOY DAN:

        PEACH AND TOMATO SALAD WITH BLUE BERRIES by CHEF DAN:

Serves 4

DRESSING:

3 tablespoon lemon juice

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 teaspoon cumin

1 garlic clove, smashed

1 tablespoon honey

1/2-teaspoon EACH sea salt, and fresh ground black pepper

FOR SALAD:

8 multi colored cherry tomatoes

2 peaches, firm ripe

1 cucumber

1 onion,

Handful blueberries

1/4-cup thinly sliced ASIAGO (sharp nutty) cheese

1 cup slivered almonds, toasted

1/2-cup fresh basil

DIRECTIONS:

1.   Combine dressing ingredients in a Mason jar, shake well.

2.   Set aside.

3.   Slice cherry tomatoes, in half.

4.   Slice peaches unto 1/2- moon wedges

5.   Cup unpeeled cucumber in half lengthwise, scoop out the seeds, slice thinly.

6.   Cut onion in half and slice thinly.

7.   Add tomatoes, peaches, cucumber, onion, and blue barriers to salad bowl.

8.   Drizzle with dressing.

9.   Add Asiago cheese, slivered almonds, and basil.

ENJOY DAN:                                                      SING SONGS AND EAT FRUIT!!