BAKED CHICKEN WITH PEACHES
by CHEF DAN:
Serves
4
INGREDIENTS:
1
pound skinless, boneless, chicken tenders
1/2-cup
brown sugar
2
fresh peaches, peeled, pitted, and sliced
1/8-teaspoon
EACH ground ginger, ground allspice, and turmeric
1
teaspoon lemon juice
DIRECTIONS:
(PREHEAT OVEN TO 350 F)
1.
Lightly
spray a baking dish with Pam.
2.
Place
chicken tender in baking dish, sprinkle with 1/2-brown sugar.
3.
Place
sliced peaches over the chicken.
4.
Sprinkle
with remaining 1/2-cup brown sugar and spices.
5.
Bake
for 30 minutes, basting with juices, until chicken is cooked through.
ENJOY
DAN: SING SONGS AND EAT PEACHES!!
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