SAUTEED GREEN BEANS WITH BRIT'S BLACK MARKET KIMCHI ENJOY DAN:

 SAUTEED GREEN BEANS WITH BRITT’S BLACK-MARKET KIMCHI by CHEF DAN:

Serves 6

INGREDIENTS:

1-pound green/string beans or haricot verts

2 garlic cloves, minced

2 tablespoons sun-dried tomatoes

2 tablespoons Britt's Black Market Kimchi

1 tablespoons liquid aminos (soy protein)

2 teaspoons honey

2 teaspoon toasted sesame oil

1 tablespoon olive oil for cooking

2 scallions, bias sliced into 1/2inch lengths

2 teaspoon toasted sesame seeds

sea salt and freshly ground black pepper to taste

DIRECTIONS:

1. Wash and trim the green/string beans; drain and dry.

2. stir together, garlic, and next 5 ingredients.

3. set aside.

4. heat oil in a skillet over medium-high heat and when sizzling.

5. add the string beans and sauté until the beans are lightly browned, should take about 5 minutes.

6. remove beans form the skillet and set aside.

7. heat the skillet again over medium-heat.

8. add garlic sauce mixture and sauté until sauce starts to bubble.

9. add the reserved beans; lower heat and mix well.

10.         remove from heat and stir in scallions.

11.         season with salt and pepper to taste.

12.         garnish with toasted sesame seeds.

ENJOY DAN:                     SING SONG AND EAT BRITT’S KIMCHI!!