Friday, August 25, 2017

QUINOA BREAKFAST BOWL WITH COCONUT MILK ENJOY DAN:

QUIINOA BREAKFAST BOWLS WITH COCONUNT MILK by CHEF DAN:
Serves 4

INGREDIENTS:
1 quinoa
1-1/2cup coconut milk
1 teaspoon vanilla extract
1/8-teaspoon sea salt
3 tablespoon pure maple syrup
3 tablespoon cocoa powder
1/2-tespoon EACH onion powder and garlic powder
2 cups blueberries
1 cup toasted pine nuts
1/4-cup cocoa nibs

DIRECTIONS:
1.   Cook quinoa according to package directions.
2.   Fluff and set aside.
3.   In bowl combine quinoa and remaining ingredients together.
4.   Top with toasted pine nuts.

ENJOY DAN:                            SING SONG SONGS AND EAT BREAKFAST!!


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