QUIINOA
BREAKFAST BOWLS WITH COCONUNT MILK by CHEF DAN:
Serves
4
INGREDIENTS:
1
quinoa
1-1/2cup
coconut milk
1
teaspoon vanilla extract
1/8-teaspoon
sea salt
3
tablespoon pure maple syrup
3
tablespoon cocoa powder
1/2-tespoon
EACH onion powder and garlic powder
2
cups blueberries
1
cup toasted pine nuts
1/4-cup
cocoa nibs
DIRECTIONS:
1.
Cook
quinoa according to package directions.
2.
Fluff
and set aside.
3.
In
bowl combine quinoa and remaining ingredients together.
4.
Top
with toasted pine nuts.
ENJOY
DAN: SING SONG
SONGS AND EAT BREAKFAST!!
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