PAN
FRIED SWEET POTATO AND APPLE by CHEF DAN:
Serves
4
INGREDIENTS:
1
large sweet potato, peeled and cut into small dice
1
sweet onion, sliced and separated into rings
1
bell pepper, diced
1
gala apple, peeled and diced
1
teaspoon chives
1/2-teaspoon
EACH parsley, garlic powder, and ginger powder
1/4-teaspoon
EACH sage, marjoram, and thyme
1/2-teaspoon
EACH sea salt and freshly ground black pepper
2
tablespoon coconut oil
DIRECTIONS:
1.
Heat
a skillet over medium-heat and when hot.
2.
Add
coconut oil and melt, and when sizzling.
3.
Add
sweet potatoes, onion, bell pepper, and seasonings.
4.
Cover
and cook 20 minutes, turning potatoes every 5 minutes.
5.
Add
apples and cook for about 10 minutes, or until potatoes and apples are fork
tender.
ENJOY
DAN: BE STRONG KEEP FAITH!!
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