CURRY KRAUT TUNA SALAD MY WAY
ENJOY DAN:
Serves
4
INGREDIENTS:
2
(5 Oz) can chunk light tuna
6
tablespoon light mayonnaise
3
tablespoons Britt’s curry kraut
1
teaspoon dried onion flakes
1/4-teaspoon
curry powder
1
tablespoon dried parsley
1-teaspoon
EACH dried dill weed, and garlic powder
DIRECTIONS:
1.
In
a bowl, stir together tuna mayonnaise, BRITT’S curry kraut, and onion flakes.
2.
Season
with curry powder and next 3 ingredients:
3.
Mix
well and serve on crackers or on a sandwich.
ENJOY
DAN: SING SONGS AND EAT FERMENTED FOODS!!
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