SHRIMP TACOS WITH MANGO SALSA ENJOY DAN:

SHRIMP TACOS WITH MANGO SALSA by CHEF DAN:

Serves 8 

TACOS:

16-20 raw shrimp, peeled mad deveined

1 -2 teaspoon green chili powder

1/2-teaspoon Cajon seasoning

1 teaspoon ground cumin

1 tablespoon sugar

1-teaspoon sea salt

1 tablespoon olive oil

1.   Combine shrimp with seasonings, sugar, and salt.

2.   Mix till all ingredients are well coated.

3.   Sauté shrimp in olive oil for about 2- 3 minutes, or until pink.

MANGO SALSA:

2 mangos, peeled seeded and diced

2 ripe avocados, diced

4 tomatoes

1 cup fresh cilantro

1 red onion, chopped

4 garlic cloves, minced

1/4-cup lime juice

1 teaspoon sea salt

1.   Todd mango, avocado, tomatoes, onion, garlic, lime juice and salt together in a bowl.

2.   Let set for 30 minutes to blend flavors.

3.   To serve, place a few shrimp onto warm tortilla, top with mango salsa and fold up repeat with remaining ingredients.

OTHER INGREDIENTS:

1.   Chopped lettuce

2.   Graded cheese

3.   Sour cream

4.   Salsa or whatever your family would enjoy.

ENJOY DAN:                                         BON-APPETITE!!