LIMEADE WITH KAFFIR LEAVES (WHICH ARE LIME LEAVES) ENJOY DAN:

GRANDSON JON CHILEAN LIMEADE by CHEF DAN:

Serves a few glasses

INGREDIENTS:

4 limes, plus more lime slices for garnish

8 cups water

1 cup Randy’s honey

10 kaffir leaves (available where Thai ingredients are sold)

1ce cubes

DIRECTIONS:

1.   Wash limes thoroughly.

2.   Cut off ends and discard.

3.   Cut lime into 8 wedges.

4.   Place the lime quarters in the blender with 2 cups of water, honey, some ice and half the kaffer leaves.

5.   Blend until the limes are crushed, the mixture should be slightly foamy with a whitish color.

6.   Strain the limeade and add remaining 6 cups of water.

7.   Serve with garnish and lime slices.

ENJOY DAN:              BOM-APPETITE